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General Info

Kerala at a glance

Area : 38,863 square kilometer (comes to 1.27 per cent of India's land area.)
Capital : Thiruvananthapuram
Location : Southwest tip of India's main land.
Climate : Tropical.
Summer : March - June
Winter : December - January
Monsoon : July - October
Time : GMT + 5:30
Currency : Indian Rupee
Districts : 14 (Alappuzha, Ernakulam, Idukki, Kannur, Kasargod, Kollam, Kottayam, Kozhikode, Malappuram, Palakkad, Pathanamthitta, Thiruvananthapuram, Thrissur, Wayanad)
Language : Malayalam
Population : 3,18,38,619 (2001 Census; men - 1,42,88,995, women - 1,48,09,523. 3.1 per cent National Population)
Population density : 819 per sq km
Largest populated district : Malappuram (30,96,330)
Lowest populated district : Wayanad (6,72,128)
Sex ratio : 1000 men / 1036 women
Literacy : 90.2 % (men - 93.62%, women - 86.17)
Governor : Shri Sikander Bhakt
Chief Minister : Shri A K Antony
Religion : Hindus (60%), Christians (20%) & Muslims (20%)
Rivers : 44
Longest River : Bharatapuzha (about 374.40 Km)
Highest Mountain : Anamudi (2652.3 Metres)
Municipalities : 54
Taluks : 63
Panchayats : 991

Official..
Animal Bird Tree Flower
Elephant Hornbill
(Vezhambal)
Coconut
(Thengu)
Cassia Fistula
(Kani Konna)
International Airport : Thiruvananthapuram, Nedumbassery (Kochi), Kozhikode
Seaports : Major : Kochi. Minor : Beypore (Kozhikode), Alappuzha, Kollam
Major Beaches : Kovalam, Varkala, Fort Kochi, Kappad and Bekal
Major Wild Life Sanctuaries : Thekkady (Periyar), Parambikkulam, Wayanad, Silent Valley, Aralm, Peechi-Vazhani, Chimani, Shenduruny, Idukki, Chinnar, Peppara, Neyyar
Bird Sanctuary : Thattekad, Kumarakom
Major Hill Stations : Ponmudi, Peerumade, Thekkady, Munnar and Wayanad
Farm / Cash Crops : Rubber, Coffee, Tea, Spices, Pepper, Cashew, Coconut, Arecanut and rice
Exports : Marine, Coir, Handicrafts, Spices, Food and other Products
Major Industries : Tourism, Information Technology, Fertilizer, Oil Refining and Power Generation, Ship Buildings, Machine Tools, Electronics, Cables, Rubber

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Kerala in detail

Kerala occupies an area of 38,863 square kilometer and situates in the southwestern part of India. Kerala is surrounded by Karnataka State in the northern part, Tamilnadu State in the Eastern part and Arabian Sea in the South-western part. The average temperature in various parts of Kerala is between 21° C and 32° C. Rainfall is maximum during monsoon season. The annual rainfall is about 3000mm.

According to the 1991 census, Kerala had a population of 2,90,98,518 with an average density of 749 persons per square kilometer. Population of men – 1,42,88,995 and women - 1,48,09,523. The population of village area is 2,14,18,224 while that of the town area is 76,80,294. Largest populated district is Malappuram (30,96,330) and the lowest populated district is Wayanad (6,72,128).

About 60 percent of population is Hindus, 20 percent is Christians and 20 percent is Muslims. Hindus are mainly concentrated in southern Kerala. The main Muslim area is the northern part of the State. Christianity was established in Kerala earlier than almost everywhere in the world. In 52 AD, St.Thomas the Apostle is said to have landed on the Malabar Coast, Kodungalloor, where a church with carved Hindu style columns supposedly the 4th century AD. Christians area mainly is in the central part of the State. There have been Syrian Christians in Kerala since at least 190 AD.

Kerala was formed in 1956 from portions of the former Travancore-Cochin state and the former Madras state, including much of the Malabar Coast. The state capital is Trivandrum. The official language of Kerala is Malayalam. The literacy rate of men is 93.62% and women is 86.17%. There are 14 districts in Kerala. The official animal is Elephant. Official bird – Hornbill (vezhambal). Official tree – Coconut, Official flower – Cassia Fistula (Kani Konna). Kerala has a single-chamber legislative assembly of 140 seats. The state sends 29 members to the Indian national parliament: 9 to the Rajya Sabha (Upper House) and 20 to the Lok Sabha (Lower House).

Kerala may be divided in three geographical regions :[1] Highlands [2] Midlands [3] Lowlands.

The high lands slope down from the Western Ghats which rise to an average height of 900 m with a number of peaks all over 1,800m in height. This is area of major plantations like tea, coffee, rubber, cardamom and other spices.

The midlands lying , between the mountains and low lands, is made up undulating hills and valleys. This is an area of intensive cultivation. Cashew, coconut, areca nuts, tapioca, banana, rice, ginger, pepper, sugarcane and vegetables.

The low lands- the coastal area which is made up of the river deltas, backwaters and the shore of the Arabian sea, is essentially a land of coconuts and rice. Fisheries and coir industry constitute the major industries of this area.

Rice is the staple food of the people. Kerala has unique cropping pattern . It accounts 92 per cent of India's rubber, 70% of coconut, 60% tapioca, almost 100 % of lemon grass oil. Kerala is the single largest producer of certain crops like banana and ginger.

Handloom and Bamboo based industries are well developed.

In 1997, Kerala became the first State to have public telephone in all its villages.

Cochin International Airport Ltd [Nedumbassery], India's first private airport was opened in June 1999. In June 2000 it was raised to International level.

In July 1997 bandhs and in October ragging in Colleges were banned.

There are 44 rivers in Kerala. 41 rivers out of this, flows to the western region and the remaining 3 rivers flow to the east. The longest river is the Bharathapuzha (about 374.40 Km) and the shortest rivers are Pooraparambu and Kalnadu (about 8 Km).

The rivers flowing to the western region are Neyyar, Karamana, Vamanapuram, Ittikara, Kallada, Achankovil, Pamba, Manimala, Meenachil, Muvattupuzha, Periyar, Chalakudy, Karuvannur, Keechaery, Bharatpuzha, Thirur, Pooraparambu, Kadalundy, Chaliyar, Kallayi, Korapuzha, Kuttiyadi, Mahi, Thalassery, Ancharakandi, Valapattanam, Kuppam, Ramapurampuzha, Perumba, Kavvayi, Kariyankodu, Neelaeswaram, Chittar, Beckal, Kalnadu, Chandragiri, Mogral, Kumbala, Shiriya, Uppala and Mancheswaram. These rivers merges to the Arabian sea or the back-waters which merges to the Arabian sea.

The rivers flowing to the eastern region are Pambar, Bhavani and Kambani. Pambar and Bhavani flows to Tamilnadu while Kambani flows to Karnataka.

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Costumes

Men - The men mostly subscribe to trousers and shirt like the rest of the world, the western influence. However the traditional style of a Malayalee is "Mundu" (a three to four meter long white piece of cloth) which is worn around the waist and "Neeriyathu" or "Melmundu" worn around the shoulders and wooden slippers called as "Methiyadi". But usually men wear Shirt instead of neeriyathu and rubber slippers rather than wooden one. "Kasavu Mundu" is similar, but a twin cloth with golden silk border called 'Kasavu' which symbolises royalty and silk "Jubba" (loose fullsleeved outer garment that fastens at the neck) are used as formal dress. And a colorful cloth, sometimes very bright in color called "Kaily" or "Lunky" wore at home as informal dress.

Jubba Mundu Lungi Kurta Pyjama Shirt Pant
Women - The women mostly dress themselves in those wonderful six meters of silk or cotton cloth called "Sari"/"Saree". A sari is a three piece garment - the sari itself, "Paavaada" (the underskirt) and the blouse which is worn over the upper part of the body. The more convenient dresses like Churidar and Western fashion styles are popular among the younger generation. The women of several castes and communities have their distinctive forms of dress. The Hindu and Christian women have generally preferred white clothes. The Hindu women usually wear "Kasavu Sari". Elderly christian women wear "Chatta" (a white top) and white "Mundu". The Muslim women wear a cloth called "Kacha mundu" or a colored cloth, a white loose jacket and a scarf on the head. The purdah system is still prevalent among the most orthodox Muslim women in some parts of north Kerala.

The younger generation are also influenced by the north indian style of dressing like "Sharara", "Latcha", "Lehenga Choli" and many more.

Sari / Saree Churidar / Salwar Kameez Lehenga Choli Latcha
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Cuisine

The food preference of average Malayalis also differs according to his community and locality. There are variations between the preparation of the same dish in northern and southern Kerala. The upper caste Hindus prefer vegetarian dishes and their auspicious ceremonies are concluded with "Sadhya", an elaborate vegetarian feast. Christians are famous for their fish delicacies while Biriyani and meat preparations with distinct north Kerala Muslim touch are also much renowned specialties. However, the essential ingredient of the daily diet is rice. Breakfast, lunch or dinner, it is some rice preparation or the other, served along with a variety of vegetarian or non-vegetarian dishes. Fish is consumed in a variety of ways - it is preserved after being dried and salted or cooked in delicious coconut gravy. Prawns, shrimps and crustaceans constitute some of the other delicacies.

Breakfast - "Kanji" or Rice gruel with some vegetable curry and pickles formed the main breakfast until very recently in almost all families, but it has now been replaced! After the morning dose of coffee or tea, serves breakfast. "Puttu" (a kind of steam cake made of rice flour and coconut), customarily accompanied by a spicy curry made of Bengal gram and fried "Pappadam"s or with ripe yellow banana, makes for an authentic Malayali breakfast. Another is "Vellayappam" (a pan cake made with a batter of rice flour and yeast) which goes well with potato stew. Substitute the stew with a meat preparation and what you have is a filling. Another one is "Noolappam"/"Idiyappam" which looks like noodles, but does not taste like it. It is made of Rice batter and is steamed. From fluffy "Idli"s (prepared out of a paste of fermented rice and black pulses), crisp "Dosa"s (an oval spread of the same ingredients), "Masala dosa" (thick pancakes stuffed with potato curry) and "Uppumavu" (a porridge like dish made with semolina) can be severed with coconut chutney and sambar with a cup of hot, sweet tea lending a perfect finish to your morning repast.

Lunch - Midday meals consist of boiled rice that may be mixed with "Mooru" (curd or bitter milk) or "Rasam" (thin clear pepper water or soup) and a range of vegetables. "Pachadi" is a delicious dish, cooked out of tiny pieces of mango, mixed with hot spices. "Sambar", pulses prepared with vegetables is a standard daily fare. "Thoran", a coconut-based dry dish that is mixed with minutely chopped vegetables, herbs and curry leaves, and similar to "Avial", where vegetables are cut into juliennes, which is cooked in a sauce (grated ground coconut paste), is another delectable dish. "Pappaddam"s, or crunchy round flakes made of rice flour, chutneys (a kind of sauce) and pickles, are scrumptious additions without which a meal is incomplete.

Wheat preparations are more popular in Muslim establishments. Well-prepared spirals called "Parotta"s and "Pathiri"s are made from refined flour, fried in oil and served with vegetables and curries. "Chappathi" (whole wheat flat bread grilled in tawa), "Poori" (a sort of baked or deep fried equivalent of chappathi) may be cooked optionally. "Biriyani" or Fried Rice are served in some special occasions. Sometimes tapioca and Fish curry ("Kappa" and "Meen curry") is also considered as a meal.

"Sadhya" is a typical Kerala feast served on a banana leaf, is a sumptuous spread of rice and more than 14 vegetable dishes, topped with `payasam'. The items typically served are; Rice, Sambar, Rasam, Kalan, Olan, Avial, Kootucurry, Thoran, Pachadi, Kichadi, Pickles/Pappad/Dal/Ghee, Chips (Banana/yam/potato/), "Sharkara Purati" (Banana chips with a coating of jaggery) and Payasam.

Dinner - Similar to lunch. For light eaters there is the Chappathi and Kerala version of Parotta.

Dessert - The best dessert one can have in Kerala is "Payasam" (the delicious sweet dessert cooked in milk). There are varities available, to name a few, "Ada pradaman" (with "Ada", which is made out by steaming the specific rice rolled in banana leaf & made into bits.), "Ari Payasam" (with rice), "Semiya Payasam" (with vermicelli), "Paal Payasam"(only milk), "Payaru Payasam" (with green gram) are the better known ones.

Snacks - Homemade snacks like "Upperi" (chips with Banana/Jackfruit/Potato/Cassava), "Kuzhalappam", "Achappam" (rice flour cookies in different shapes), "Pakkavada", "Murukku", "Uzhunnu vada" (fried lentil dumpling served with coconut chutney), "Parippu vada" (deep fried dal), "Churuttu", "Sughiyan", "Bonda", "Neyyappam" are served with evening coffee.

A melange of aromas resulting from the use of pepper, cinnamon, cardamom, cloves, turmeric, ginger, chillies, mustard, garlic, cumin, coriander, etc are used in most curries. Spices are used in Kerala to tone up the system the way wines aid the digestion of western cuisine. The juice of tender coconut – ‘world’s safest natural soft drink’ – is a refreshing nutritious thirst quencher. Most dishes in Kerala are cooked in coconut oil and are incomplete without a mandatory use of coconut in some form or the other.

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Festivals of Kerala

Onam - The 10 day festival is kerala's most important festival, honouring King Mahabali, a mythological king of ancient Kerala, whose period was reckoned as the golden age in the history of the state. He was the embodiment of virtues, goodness, so was his regime which was marked by equality and harmony among people.

Thrissur Pooram - The most spectacular spectacle in the state. This festival was introduced by Sakthan Thampuran, the Maharaja of erstwhile Kochi state. Celebrated in Medom (April-May) the festival parades the fulgent faces of Kerala culture. With every passing year Thrissur Pooram, the temple festival, attracts large masses of devotees and spectators.

Aranmula Uthrittathi - The famous snake boat carnival on the Pampa, held annually at Aranmula on the day of Uthrittathi asterism, in connection with the Onam festival is to commemorate the crossing of the river by Lord Krishna on that day. The deity is supposed to be in all the boats that take part in the carnival and all of them are expected to arrive a t their destination simultaneously.

Easter - is the oldest Christian festival, as old as Christianity itself. The central tenet of Christianity is not the birth of Jesus, but his resurrection. Easter is derived from this paschal mystery and from the events of Good Friday.

Christmas (25th Dec') - Christmas is celebrated with equal enthusiasm by all communities in Kerala.

Thiruvathira Festival - The festival falls on the asterism Thiruvathira in the Malayalam month of Dhanu (December-January). On thiruvathira morning, devotees throng Shiva temples for an early worship which is reckoned as highly auspicious.

Tradition says thiruvathira is celebrating the death of Kamadeva, the mythological God of Love. According to another version, Thiruvathira is the birthday of Lord Shiva. The festival has similarities to adra darshan celebrated in Tamil Nadu.

Idul-Fitr - Late known by the misnomer 'Ramadan' is one of the two festivals of Islam. Ramadan is the ninth month of the lunar year. During this month the Muslims observe fast, giving up all kinds of food and drink during day time, and spend the major part of the night in devotion and prayer.

Makaravillakku at Sabarimala - For centuries, Sabarimala in Pathanamthitta has been a major pilgrim centre attracting lakhs of devotees from all over India, more so from southern States. The presiding deity is Lord Ayyappa known as Dharma Sastha, a considered symbol of unity between Vaishnavites and Saivites. Darma Sastha is believed to have fulfilled his mission in life and rejoined his Supreme Self, enshrined at Sabarimala.

Vishu - The Malayalam new year is celebrated by bursting crackers and going to temple.

Kerala Foundation Day - This event is organized to commemorate Keralas recognition as a state. It is celebrated on 1st of November every year.

Deepavali - Deepavali is known as the festival of lights. There are many legends connected with the festival. Some say that it is a celebration of Sree Krishna's victory over the demon narakasura and others hold that it is the day Sree Rama returned from exile.

Maha Navami / Vijaya Dashami - The 10 day festival associated with vanquishing demons, in particular Rama's victory over Ravana in the Ramayana, and Durga's victory over the buffalo-headed Mahishasura.

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Traditional dances

 Kathakali  Mohiniattam  Ottan Thullal  Chavitu Natakam  Theyyam  Koodiyattam
 Thiruvathirakali  Markkam Kali  Kolkkali  Oppana  Koothu  Duffmuttu
 Kavadiyattam


Kathakali - The refined, scientific and elaborately defined dance form of Kerala, Kathakali, had its origin in the courts of Kerala kings. A highly synthetic art form combining in it self the rudiments of its earlier forms like Krisnnanattam and Ramanattam in addition to highly scientific dance-drama form, quite novel, but highly classical.

The Attakkathas (the verse text for Kathakali) are selected from epics and Puranas and written in a highly sanskritised Malayalam verse. The actor doesn't speak but expresses himself through highly complicated and scientifically ordained 'Mudras' and steps in accordance with the text being sung from the side of the stage.

Mohiniattam - Mohiniattam, originated from the Devadasi dance heritage, once prevalent in the temples of Kerala. The 'Mohini', a maiden who exerts desire or steals the heart of an onlooker. The legend is that, Lord Vishnu taking on the guise of a Mohini to enthrall people, both in the churning of the Milk-ocean (Palazhi) and the slaying of Bhasmasura. Vaishnava devotees gave it the name 'Mohiniattam', a solo dance form, graceful like Odisi, with costumes sober and attractive.

Ottan Thullal - A solo performce, due to its mighty mass appeal it is also known as the 'poor mans Kathakali. A single actor wears colourful costumes as in kathakali and recites thullal or dance songs while acting and dancing. Ottamthullal, evolved by Kunjan Nambiar as an alternative to Chakiar kuthu became the most popular folk art presented in Kerala temples. In Ottamthullal, a musician stands behind and gives the lead to the actor, another plays on 'Maddalam' or elongated drum and a third keeps the rhythm with a pair of cymbals. The popularity of Ottamthullal continues undiminished even today.

Chavitu Natakam - A Christian art form of Kerala. Evolved at the turn of the 16th Century AD during the Portuguese colonization and bears definite traces of the European Christian Miracle Play. In this musical drama, the actors wear Greco-Roman costumes and even the stage props bear several foreign influences. In the past, the Chavittunatakom was performed on open stages, though sometimes the interior of a church was also a venue. The actors in addition to the dialogue and songs, stamp the wooden platform with their feet to the tune of music. The language is a colloquial mix of Tamil and Malayalam. Today this art form is almost defunct.

Theyyam - Theyyam, a popular folk dance, with themes not only of Gods, but real life heroes like Thacholi Othenan, unniarcha etc. It has numerous deities, each having their own distinguishing headgear and costumes. The costumes of Theyyam are made out of cutting and painting coconut sheaths in black, white and red patterns, fresh coconut fronds form skirts, fashioning breasts out of dry coconut shells and tying a red cloth around the waist. The facial decorations are intricately designed with enriched symbolism. Theyyam is performed in the courtyard of a house or village temple, as the artist gets ready and the spirit of the deity is evoked during the nighttime. The usual characters in Theyyam are 'Gulikan', 'Darikan', 'Chamundi', 'Nagakali', 'Pottan', 'Theechamundi', 'Vasoorimala', 'Bhadrakali', etc.

Koodiyattam - Koodiyattam is a theatrical presentation, the Chakiar and the Nangiar acts together. Earliest form of dramatic art, which presents full-fledged Sanskrit drama or selected portions, a highly transformed form of Kuthu. In Koodiyattam, the Chakiar performs male and the Nangiar the female charactors. The costumes vary according to the characters, not a popular art form today, performed only in a few temples, Irinjalakkuda, Perumanam, Kottiyur etc. The old kuthambalams remain as architectural relics of a bygone era.

Thiruvathirakali - Thiruvathirakali is a dance performed by women, in order to attain everlasting marital bliss, on Thiruvathira day in the Malayalam month of Dhanu (December- January). The dance is a celebration of marital fidelity and the female energy, for this is what brought Kamadeva (the god of love) back to life after he was reduced to ashes by the ire of Lord Siva. The sinuous movements executed by a group of dancers around a nilavilakku, embody 'lasya' or the amorous charm and grace of the feminine. The dance follows a circular, pirouetting pattern accompanied by clapping of the hands and singing. Today, Thiruvathirakali has become a popular dance form for all seasons.

Margam Kali - It is a counterpart of Thiruvathira Kali played by women belonging to the Christian community. The dancers attired in traditional white mundu (dothi), chatta (Jacket), rich jewellery including Mekkamothiram (an ornamental ring worn by the Christian ladies on the upper lobe of the ear, now considered old fashioned). The dancers sing in praise of Jesus Christ to the varying rhythms of drum beating.

Kolkkali - A folk art mainly of the agrarian classes, Kolkkali is a highly rhythmic dance with the dancers wielding short sticks. The rhythm of this dance is set by a harmonious synchronisation of the tapping of the feet to the striking of sticks. The movement is circular and the artists sing as they dance and strike the sticks in unison. Though the dancers break away to form different patterns, they never miss a beat. In Malabar, Kolkkali is more popular among Muslim men.

Oppana - A dance form essential to the wedding entertainment and festivities of the Malabar Muslims. Maidens and young female relatives sing and dance around the bride, clapping their hands. The songs of Mappilappattu, are first sung by the leader and are repeated by the chorus. The themes are often teasing comments and innuendoes about the bride's anticipated nuptial bliss. Oppana is often presented as a stage item today.

Koothu - 'Koothu' is a mono-act in which a single actor, the 'Chakyar', acts the role of all the characters, to the accompaniments of the 'Mizhavu' played by the Nambiar and the cymbals by the Nangiar. The Chakyar expounds puranic stories drawing parallels from contemporary life in order to emphasize a point or relate a moral from the story he narrates

Duff muttu - Duff muttu is a dance form popular among the Muslims of Malabar. Also known as 'Aravanamuttu', it is performed both as a ritual, and a social entertainment during festivals and nuptical ceremonies. Duffmuttu is a group performance with the artistes beating on a quaint round percussion instrument called the 'Duffu'. While the leader of the group sings, the others form the chorus and move in circles. The songs are often tributes to martyrs, heroes and saints. Performed at any time of the day, the dance has no fixed time limit.

Kavadiyattam - Kavadiyattam is a ritualistic dance form performed by devotees. The group of devotees wearing bright yellow or saffron costumes with ash smeared all over the body dance in a frenzy carrying kavadis on their shoulders. Kavadis are colourful bow shaped wooden structures rising six to ten feet tall. The ambalakavadi is structured and decorated like a temple. The pookavadi has clusters of colourful, paper, cloth or plastic flowers arranged on them. The resounding beats of percussion instruments like udukku and chenda and the nadaswaram are characteristic of the kavadi procession. It is usually offered in subramanya temples.

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Traditional Instruments

The instrumental music of kerala is vivid and colourful with a large number of musical instruments; Mridangam, Dolak, Udukku, Chenda, Timila, Edakka, Takil and a few others represent the percussion type. Nadaswaram, Kombu, Kuzhal, Mughavina etc the wind instruments and the stringed instruments, Vina, Tamburu, Sarangi, Violin and Swarabi. The Chendamelam has become indispensable for all temple festivals of Kerala. 'Thayampaka' is another typical temple vadya. 'Panchavadyam', unique temple art, which is a combination of sounds menacing from five principal musical instruments, Madhalam, Edakka, Thimila, Kombu and Elathalam; in addition to this two auxiliaries are also used, sankhu and kuzhal.

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